Updated: May 9
It is Mango season and Its Gudi Padwa or Ugadi today and what better way to celebrate this festival than to gorge on some yummy Mango Shrikhand. Mango Shrikhand is a traditional Gujarati, Maharashtrian recipe made using hung curd, fresh mango puree. It's served as dessert or side dish with puris.
Puri (also spelled Poori) is a deep- fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.