Mango Kesari Halwa. How to make Mango Halwa? Simple, Sweet and Delicious.

Updated: Jul 5

Kesari is the South Indian version of Suji ka halwa. there are many variations of Kesari recipe and this mango kesari is one of them. Kesari bath or kesari baat is a sweet Indian food that is common throughout the country. The classic ingredients used for its preparation are semolina, sugar, ghee, water, and milk. The sweet most commonly known as Jonnadula Halwa in certain parts of northern India.