MANGO COCONUT CHIA SEED PUDDING

Updated: May 9, 2021


⁠Weekend done right! It's mango season so I am going to delve into more Mango recipes- let me know in comments when you get tired of my Mango recipes because I won't.


This dish can be used as a morning breakfast or for a healthy dessert option. Either way, it's jam-packed with amazing flavors and makes for a very healthy treat.⁠⁠



INGREDIENTS⁠⁠

1 can coconut milk or 1 box coconut cream ⁠⁠

6 tablespoons chia seeds ⁠⁠

6 tablespoons flaked coconut or fresh coconut meat ⁠⁠

5 tablespoons honey- I used agave ⁠⁠

1 to 2 mangoes, cubed/ 2 cups cubed mangoes⁠⁠

1/2 cup dried Fig/Anjeer⁠⁠


INSTRUCTIONS⁠⁠

⁠⁠

Mix coconut milk, honey, mangoes in a blender and blend to a homogenous mixture.⁠⁠

Add chia seeds and let the mixture rest in the fridge minimum for 4 hours or overnight is best.⁠⁠

Pour into a bowl and garnish with some sliced coconut flakes and dried fig (Anjeer) and serve.⁠⁠

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